Homemade Ring Bread Recipe
The ingredient recipe:
High-gluten flour : 155 grams, Butter : 25 grams, Sugar : 25 grams, Salt: 1.5 grams, Whole egg liquid: 25 grams, Milk : 75 grams, Yeast: 3 grams Cranberries
Dried: a little bit The steps:
1, Weigh all the ingredients.
2, Soften the butter and cut it into small pieces.
3, Take out
the bread bucket, add water, egg liquid, salt, sugar, flour in sequence, then dig a small hole in the thick part of the flour and put dried yeast inside.4, Place the bread bucket back into the bread machine, cover it, connect to Wi-Fi, use the Ali intelligent operation menu, start the kneading function. 5, After kneading until a smooth dough is formed, add softened butter in small pieces, continue kneading until the dough reaches the stretchy stage where you can pull out an intact membrane with your hand.
6, Start the fermentation program; the dough will begin to ferment.
7, After the first fermentation of the dough, take it out and exhaust air, then roll into 3 equally sized long strips.
8, Use braiding technique to shape the dough manually. Seal both ends roundly after pressing them tightly to form a ring shape.
9, Place a little bit of dried cranberries in the gaps.
10, Put it back into the bread bucket for the second fermentation and baking process.
Tips for manual shaping flower ring bread:
1, For beginners making shaped bread, choose simple shapes to increase success rates.
2, Shaped bread can include fillings or additional dried fruits or candied fruit on the outside.
3, When kneading, all ingredients except butter should be added first. Knead until a smooth dough is formed, then add butter and knead until it reaches the stretchy stage where you can pull out an intact membrane with your hand.
The shaped bread can include fillings and also have dried fruits or candied fruit added on the outside.
When kneading the dough, all materials except the butter should be added first. Add the butter when the dough has become smooth, and knead until it reaches the stretchy stage where you can pull out a whole sheet of dough with your hand.
