How to Make Cabbage and Pork Dumplings

Like those who enjoy cabbage and pork.Cabbage is a must.Mutton is also essential. The filling of the dumplings.Making cabbage and mutton dumplings at home can be very simple. Compared to those made in restaurants, homemade cabbage and mutton dumplings are healthier and more reassuring to eat.

Cabbage and Mutton Dumplings Ingredients Introduction A small amount of salt (two tablespoons of cooked edible oil) ordinary flour (200 grams)

(200 grams)The steps for making cabbage and mutton dumplings: 1. Prepare ordinary flour, mix 200 grams of flour with 105 grams of cold water.

2. Knead into small lumps until there is no dry flour, then form a dough.

3. Let it rest in a bowl,

4. Prepare the pork, wash and cut into small pieces, slightly mince with minced ginger and scallions,

and continue to mince and put it in a bowl for later use.

5. Prepare cabbage, first cut it into narrow strips, also mince and sprinkle with a little salt, then continue to mince.6. Mince the cabbage filling after blanching it in hot water, 7. Squeeze out the excess water and mix it with the meat filling, add pepper powder, a small amount of salt, cooking oil, sesame oil, and soy sauce,8. Mix evenly, 9. Knead the dough evenly,

10. Roll into a strip,11. Cut into pieces and flatten each one,

12. Roll out the dough skin, making it thicker in the middle and thinner around the edges,13. Take an appropriate amount of filling and place it in the center of the dough skin,，14. Fold first at the center, then fold both sides, pinch two small pleats on the back, shaping the dumplings. 15. More pleats may make the skin thicker and affect the taste.

16. Thinner skins with more filling, ready to cook the dumplings,

17. Finished product picture.

Knead into a rope,

Pinch off portions, flatten each one,

Roll out the dough sheet, thicker in the middle and thinner at the edges,

Place an appropriate amount of filling in the center of the dough sheet,

Fold and pinch the middle first, then the sides, add two small pleats at the back, shaping the dumpling,

More folds make it look nicer,Dumpling skin makes the texture less appealing.

Thinner skin with more filling,

Here is the finished product.