How to Make Beef and Scallion Fillings Dumplings

Beef Scallion Filling Dumplings is a nutritious and delicious dish that is easy to prepare, the key to making beef and scallion filling dumplings tasty lies in the ingredients and cooking steps,Cooking Network The editor will introduce in detail an easy way to make beef and scallion filling dumplings.

Beef and Scallion Filling Dumplings Ingredients Introduction

Salt (half a spoon)Monosodium Glutamate( ) Five-spice Powder (half a spoon)Soy Sauce(One spoon) Salt (half a spoon)Dumpling Wrappers(500 grams)

Steps for Making Beef and Scallion Filling Dumplings:

1. Wash the beef and scallions

2. Cut the beef into slices, slice some ginger and chop them together to make meat paste. 3. Chop the scallions finely.

4. Place the chopped beef in a bowl, add spices including

Pepper Powder,oil, five-spice powder, salt, cooking wine and soy sauce, mix with MSG. 5. Add an egg

and mix well.6. If the beef is too dry, add a few tablespoons of cold water (adjust according to the moisture content of the beef). 7. Mix thoroughly until the beef becomes firm.

8. Mix in the chopped scallions and then it's done.

9. Prepare dumpling wrappers and a bowl of water.

10. Since store-bought wrappers are dry, moisten the edges with a circle of water for better adhesion.

11. Place the filling in the center, fold one side towards the middle.

12. Fold the other side over to seal; you can freeze extra dumplings for later use. They cook well by frying or boiling.

13. Finished Product Image

Fold the other side towards the middle, like this, and it's wrapped up.

Here are the finished dumplings.