The method for making red bean bread

Red beansBread are very delicious and simple home dishes but how to make them tasty, the methods and steps are crucial. Below Cooking Net editor will tell us about the making process of red bean bread

How to Make Red Bean Bread Ingredients introduction High-gluten flour

(240 grams)Low-gluten flour(60 grams) Granulated sugar (30 grams) Water (150 grams) Salt (4 grams) Yeast (5 grams)Red bean bread making steps:(60 grams) fine sugar (30 grams) clear water (150 grams) salt (4 grams) yeast (5 grams)

Steps for making red bean bread:

1. Prepare the ingredients～

2. Mix high-gluten flour and low-gluten flour, add salt to the flour, and mix other materials in a small bowl～

3. Combine the flour with other materials, knead into dough～

4. Transfer the dough onto the workbench, lightly slap it, fold the dough～

5. With one hand, use your middle finger to assist in the center of the dough and rotate it 90 degrees, lifting the dough again～

6. Lightly slap the dough forward once more～

7. Repeat this process until the dough becomes smooth～

8. Place the dough into a bowl, wrap with softened butter～Butter～Press the dough until the butter is fully absorbed～

9. Transfer the dough back to the workbench and continue kneading; gradually develop gluten. Increase speed and force, I had my husband help me, hehe

10. Men are strong, in no time, cut off small pieces of dough, stretch them until they become semi-transparent and do not easily break, this is the dough's development stage suitable for soft bread～

11. The surface of the dough has become very smooth～

12. I placed the dough in the oven to rise at 35 degrees for 50 minutes, then poke with a finger; no immediate retraction and volume doubled, done～Oven for rising

13. Then weigh the total weight of the dough, I wanted to make 9 breads, calculate the weight per piece～

14. Divide the dough into equal weights with a scraper, round them, cover with plastic wrap and let rest for 15 minutes～

15.Sweet red bean filling 20 grams each

16. Deflate the dough, press it flat, wrap in sweet red bean filling, seal the edge, shape into a ball～Patty form, wrap with sweet red bean filling, seal and round

17. All filled; let rise again in the oven at 35 degrees for 20 minutes～

18. When the volume has increased to 1.5 times its size, brush with egg wash, use a rolling pin dipped in black sesame seeds～Black sesame seeds 19. Preheat the oven at 200 degrees, bake at 180 degrees for 20 minutes; watch out for over-browning and cover with aluminum foil if necessary～ 20. The fragrant red bean bread is ready, let's enjoy it together～

19. Preheat to 200 degrees, bake at 180 degrees for 20 minutes, keep an eye on the color; if it's already brown enough, cover with aluminum foil.

20. The fragrant red bean bread is done, let's enjoy it together～