Coconut Milk Paste Baguette Recipe
Coconut cream buns are a nutritious and tasty dish that is easy to make.Cooking Network This article will provide a detailed introduction to the simple preparation of coconut cream buns.
Coconut Cream Buns Ingredients Introduction
High-gluten flour (280 grams)Flour(280 grams)Milk powder (10 grams) Salt (2 grams)(10 grams) salt (2 grams)Condensed milk (one tablespoon) Yeast (4 grams) Egg yolk (for brushing surface) (as needed) Coconut flakes (for sprinkling on top) (as needed) Coconut cream buns preparation steps:
1. Prepare all the ingredients
2. Except
Butter butter Place all other materials in a mixing bowl, place sugar and salt diagonally, and put yeast on top.
3. Use first gear for one minute at low speed, then switch to third gear for high-speed kneading until the machine stops automatically.(Total 15 minutes)
4. Add butter during the second kneading, continue with third gear high-speed kneading until the machine stops again, and run the kneading program once more until the machine stops (Total 30 minutes)
5. Kneaded for a total of 45 minutes to produce the membrane.
6. Cover with cling film and let it rise in a warm place until doubled in size.
7. Use your finger dipped in flour to poke a small hole; if it does not spring back or shrink, the fermentation is successful.
8. Put the dough back into the mixer for a few minutes to vent.
9. Divide the dough into equally sized portions and let them rest for 20 minutes.
10. Take one portion, roll it into an oval shape
11. Roll up, keep the seam down.
12. Repeat this process with all the dough portions.
13. Let rise to double in size again.
14. Brush the surface with egg wash.
15. Sprinkle coconut flakes on top.
16. Place in a preheated Oven Maintain upper temperature at 120°C, lower temperature at 150°C, bake for 20 minutes on the middle rack (cover with aluminum foil after satisfactory browning until done).
17. Bake at upper heat 120°C and lower heat 150°C, middle rack for 20 minutes (cover with aluminum foil until the end if the desired color is achieved).
18. Remove from oven to cool before serving.
