Homemade Red Sugar Red Wine Bread Recipe

A half bottle of red wine,grapes dried and chocolate intrude, the smell is very pleasant.breads one egg, its fragrance intoxicates.

Scalded dough: 15 grams of high-gluten flour, 3 grams of white sugar, 22 grams of hot water

Main dough: scalded dough 37 grams, red wine 260 grams,eggs 31 grams, 455 grams of high-gluten flour, 68 grams of brown sugar, 3 grams of salt, 6 grams of yeast powder,butter 40 grams.

Ingredients: dried grapes 30 grams, dark chocolate chips 30 grams.

Red sugar and red wine bread making tips

1. Sometimes there are many hard large granules in the brown sugar; if added directly to the bread machine, they will not blend well with the dough and may scratch the inner walls of the mixing bowl; crush them first before use;

2. Due to the high sugar content in the bread, the fermentation process is very slow, consider using a yeast that can handle high sugar levels instead;

3. To reduce damage to the gluten from fruit pieces,gluten they are not kneaded into the dough but placed on top before rolling. This results in larger gaps between the fruit pieces and the dough.