How to Make Matcha Sponge Roll Cake
Matchaegg muffin roll is a nutritious and delicious side dish, with a simple preparation method. Matcha matcha roll the key to the taste of this dish lies in the ingredients and steps.cooking network the editor will introduce the simple recipe for matcha muffin rolls in detail.
matcha muffin roll ingredients introduction
low-gluten flour (90 grams) matcha powder (10 grams)milk fat butter(150 grams) baking powder (2 grams)lemon juice (4 drops)
matcha muffin roll's preparation steps:
1. Prepare all the required ingredients.
2.egg whites separately into two clean, dry containers.
3. Put egg yolks into a bowl and mix in oil milk and 20 grams of sugar until well combined.
4. Mix the matcha powder and baking powder together evenly.flour in a separate container.
5. Screen the flour mixture into the egg yolk liquid.
6. Do not mix the batter for too long to avoid gluten formation.
7.egg whites Add several drops of lemon juice and sugar, then start whipping them.(40 grams of sugar added in two stages; preheat the oven at this point)8. Whip the egg whites until a hook shape forms when lifted with the whisk. 9. Transfer part of the whipped egg white to the matcha batter and fold gently.
10. Carefully fold the mixed batter back into the remaining egg whites.
11. Pour the batter onto a baking tray lined with parchment paper, level it out, and tap lightly to remove air bubbles; bake at 150 degrees for about 20 minutes.
12. After baking, flip the muffin roll over on a cooling rack to cool down.
the bottom parchment can be gently peeled off, then replace with a new sheet of parchment paper.
13. Whip the cream until soft peaks form and it has noticeable wrinkles that do not immediately disappear; add 20 grams of sugar.14. Fold in
grapes
into the whipped cream gently.15. Spread the whipped cream evenly over the cooled muffin roll, then carefully roll up and chill in the refrigerator for 1-2 hours before serving. 16. Finished! Fold the whipped cream evenly.
15. Spread the cream evenly on the cake, then gently roll it up and place it in the refrigerator to chill for 1-2 hours before eating.
16. The piece is done~
