The method for making milk aroma purple yam cake

How to make milk-flavored purple yam cake?Purple yamEgg Rice cake Delicious? Actually, the method of making a milk-flavored purple yam cake is not complicated. You just need to follow the instructions below.Recipe Prepare the ingredients and tools needed for the milk-flavored purple yam cake, then proceed step by step, and you will definitely learn how to make it and create your own delicious one!

Milk-flavored purple yam cake Ingredients Introduction

Low-gluten flour (50 grams)Corn Oil (25 grams) pure Milk(60 milliliters)Powdered milk(10 grams)Lemon juice (or white vinegar) (5 drops) Purple yam paste (for the cake base) (80 grams)Purple yam paste (for topping the cake) (50 grams) Condensed milk (10 grams)

Milk-flavored purple yam cake steps:

Prepare all ingredients and weigh them.

Peel a medium-sized purple yam, wash it clean, slice thinly, add a little water, and place it in the microwave on high heat for 3 minutes to cook the purple yam thoroughly.Microwave Grind the cooked purple yam slices into a smooth purple yam paste using a blender.

Separate the egg whites from the yolks. The bowl for the egg whites must be oil-free and water-free.

Egg white

Egg yolk Mix the yolks with powdered milk, pure milk, and corn oil, then sift in low-gluten flour and cornstarch. Cornstarch

Mix well until there are no lumps. Add 80 grams of purple yam paste and mix again.Blend into a smooth purple yam batter, set aside for later use. Using an electric mixer on low speed, start beating the egg whites a few times to create large bubbles when they start forming, then switch to medium speed and continue beating.

Sugar

Lemon juice (or white vinegar), 5 drops can be used to remove the raw egg smell.

Beat for about two minutes until soft peaks form. Lift the mixer head; if it has a slight tip that stands upright, this is fine.Protein foam Gently fold the protein foam into the purple yam batter, being careful not to stir in circles to avoid deflating and making the cake rise poorly.

After thorough mixing, use a 6-inch springform pan, gently tap it from both sides to remove large bubbles.Preheat the oven at 150°C for five minutes, then place the prepared cake batter into the mold. Bake with both upper and lower heating elements set at 150°C for 50 minutes on the bottom rack. Mold Invert the cake immediately after baking to prevent it from collapsing or sagging. Cover with a wet cloth and let it rest for half an hour.

After half an hour, gently push the cake out of the mold from the bottom up. Demold successfully, place on a ceramic plate.Take 50 grams of the remaining purple yam paste, mix in 10 grams of condensed milk. Using a spatula, first apply the mixed purple yam paste around the edges of the cake, then the front surface.

Patience is needed to smooth it out evenly when it dries slightly.

Wipe the plate's edge clean with a damp cloth and place it in the oven at 120°C for 15 minutes on both upper and lower heating elements.

Heartfelt

15.Culmination, perfect! Cut into slices; they are amazing!

After baking, turn it out immediately to prevent collapse or shrinking.

Cover with a wet cloth and let it rest for half an hour in silence.

After half an hour, gently push it up from the bottom of the springform pan. Demold successfully and place on a ceramic plate.

Take 50 grams of the remaining sweet potato paste, add 10 grams of condensed milk, and mix evenly.

Use a spatula to spread the sweet potato paste around the sides of the cake first.

Then, spread it on the front surface. Let it dry slightly before carefully smoothing it out to ensure it's as even as possible.

Wipe clean the edges of the plate with a wet cloth and place in the oven to bake at 120 degrees Celsius for 15 minutes.

Heart Soul Crystallize, perfect!

It's great when cut too!