How to Make Cheese Swiss Roll Cake
How to make it Cheese Swiss cheese Egg Cake roll delicious? Actually, making Swiss cheese cake roll isn't complicated, just follow the steps below in the recipe.recipe prepare the ingredients and tools for Swiss cheese cake roll,
Swiss cheese cake roll Ingredients introduction
ButterCheese(60G) Olive oil(50G)
Steps to make Swiss cheese cake roll:
1. Prepare the main ingredients!
2.EggProtein and Yolk separate!
3. Mix milk,milk, half of the sugar (20G),flour, cream cheese and olive oil with an electric mixer! Then add the egg yolks in two portions and mix well!
4. Wrap the mixed egg yolks with cling film for later use!
5. In another container, beat the remaining sugar and protein to coarse bubbles with an electric beater on low speed;then switch to medium speed to create fine bubbles!
6. Add 1/3 of the whipped protein foam into the egg yolks and mix gently with a spatula!
7. Pour all the mixed batter into a baking tray lined with parchment paper, tap it several times on the countertop to release air bubbles!
8. Bake in a preheatedoven at middle rack: 180 degrees for 15 minutes! 9. Take out and cool for three minutes after baking!
10. Place parchment paper on a cooling rack.
11. Flip the cake onto the parchment paper, remove the parchment used in the tray,
12. After it cools down, roll up the cake and cut into portions!
You can also add your favorite cream, cream marmalade in between layers!
