How to make Jianjia noodles

Jiǎojiàng miàn is a traditional delicacy. It's featured in many restaurants and eateries.Recipe, and can be seen frequently at various dining places. Jiǎojiàng miàn has a rich variety of styles, with diverse flavors that are beloved by everyone. Salivating already? Let's learn how to make this dish together with "Cooking Network"!

The process of making the sauce:Ingredients: Hand-made noodles (one bundle),

(1) Dongguan soy sauce, Yellow bean paste (2 spoons),Pork meat (55 grams, minced), Jiǎojiàng Staple food Ingredients introduction:

Hand-made noodles

Preparing ingredients:Mince the pork,！Carrot wash and peel, cut into strips,Onion cut into pieces. 2. Heat the wok with oil until it's eight-tenths hot, then add pork mince.3. Cook the pork mince until half-done, then add Dongguan soy sauce; I find this sauce to be sweeter, so no sweet bean sauce is needed. If there is none available, use a combination of sweet and ordinary yellow bean sauce. 4. Stir-fry until the sauce and pork are well-mixed, then add a little water.

5. Continue cooking over medium heat until it becomes thick and sticky.

6. Add onion pieces into the pot.

7. Cook for an additional minute,

Meat sauce

is done.

8. Boil some water in another wok to cook a bundle of hand-made noodles.Noodles Cook until soft; I used store-bought hand-made noodles, but if you can make your own, that's fine too.

9. After cooking the noodles, rinse them with cold water and place them in a bowl.Carrot and

Cilantro

go on top of the noodles.10. Put the meat sauce in the bowl, 11. and it's ready to serve.12. Image 1 13. Image 2

Put the meat sauce in a bowl.

12. Figure 1

13. Figure 2