How to Make Cold Noodles
Likes to eat cold noodle dish can actually make cold noodles at home, as the preparation is quite simple,
cold mixing noodle dishes mATERIALS INTRODUCTION:
coriander slices (a little) lean pork(30 grams) onion slices ( ), cooking oil (1 tablespoon), salt ( )
Cold Noodles Preparation Steps:
1.egg boiled in advance,flour mixed with 80 grams of warm water and a little salt to form a dough, let it rest.
. Slice the pork into strips,prawns cleaned and the sand vein removed, h raddish sliced, onion chopped.
3. Boil water in a wok to cook the prawns, then remove them.
4. Heat oil in a wok until it's five-fifths hot, add the onion slices and stir-fry until fragrant.
5. Add the pork strips and stir-fry for a moment.
6. Add salt, oyster sauce,sesame powder into seasoning and continue to stir-fry for one minute before removing from heat.
7.raddish strips stir-fried until done.
8. Peel the egg, cut it in half,cucumber sliced, coriander chopped, all ingredients prepared.
9. After resting, knead the dough into a smooth surface, rest for 5 minutes, and roll out into noodle sheets.
10. Fold like an open fan, use flour to prevent sticking in the middle.
11. Cut noodles, shake off excess flour.
12. Boil water, add noodles, cook until boiling again after adding a little cold water for about 2 minutes until cooked through.
13. Drain and rinse with cold water.
14. Serve the noodles in a bowl, add prepared ingredients on top.
15. Finished dish image.
