How to Make Shredded Pork Stir-Fried Noodles

Meat threads Stir-fried noodles are very simple yet delicious home-cooked dishes that are quite tasty. However, how to make them delicious is crucial in the preparation and steps. Below CookWeb's editor will explain the steps for making stir-fried meat threads with noodles, showing how to make this dish both delicious and tasty.

Stir-fried meat threads with noodles Flour-based food ingredients introduction Hand-made noodles (100 grams)

Lean meat(50 grams) Green onions Ginger Garlic (10 grams) Salt (2 grams)Stir-fried meat threads with noodles preparation steps: 1. Prepare hand-made noodles, lean meat,

Bok choy

, green onions, ginger, and garlic.2. Chop the green onions, ginger, and garlic into. 3. Cut the bok choy into halves.

4. Marinate the meat threads with soy sauce and cooking wine.

5. Boil the noodles until 8-9 done, then rinse them in cold water.6. Blanch the bok choy. 7. Pour 5 grams of oil into a pan and stir-fry the meat threads until cooked, then remove them first.

8. Use the same pan, add 15 grams of oil, and fry the chopped garlic, ginger, and green onions.9. Lower the heat and add cooking wine, soy sauce, salt, sugar, and the prepared noodles and meat threads, stir-fry evenly until fully combined. 10. Serve in a dish.

Final dish image.Noodles, cooked until 8-9 degrees done, then cooled in cold water.

6. Blanch the greens.

7. Heat a pan with 5 grams of oil and cook the meat strips first, remove them before they are fully cooked.8. Use the same pan, add 15 grams of oil, and sauté the until fragrant. 9. Lower the heat, add cooking wine, soy sauce, salt, sugar, and the cooked noodles and meat strips, then stir-fry until well combined before serving.

10. Serve in a dish.

Final image.

Serve on a platter. Display the finished dish.