How to Make Cranberry Muffins
Cranberries Muffins are dishes that many people often make, and different methods result in various flavors,Cooking Network Sharing the cranberry muffin recipe here, it's simple, delicious, and good for appetite. Made this way, the cranberry muffins have a sweet and sour taste with five flavors combined,
Cranberry Muffins Ingredients Introduction
Low-gluten flour (100 grams)(100 grams) Corn oil (45 grams) unsalted Yogurt (80 grams) plain Milk (35 grams) sweet White sugar (50 grams) Cranberry dried pieces (45 grams)Baking powder without lead and with dual effects (4 grams) Muffin making steps:Prepare all ingredients. This is for two portions.
Mix the eggs, sweet white sugar, milk, yogurt, and corn oil well.
Pour in the low-gluten flour, baking powder, and baking soda. These three powders should be mixed beforehand.
Stir until no dry flour remains; do not overmix.Add about 40 grams of cranberry dried pieces and mix evenly. Fill the muffin cups about seven-eighths full.
The paper cup I used is this sizeSprinkle the remaining cranberry dried pieces on top of the batter.
Preheat the oven to 180°C, bake for 30 minutes or until golden brown. Insert a toothpick; it should come out clean without dough or moisture.
Adjust temperature and time according to your own oven.
Pour the batter into the paper cups seven-eighth full.
7. The paper cups I used are this size.
Sprinkle the remaining cranberries on top of the batter.
9.Preheat the oven to 180°, bake for 30 minutes until golden brown. Adjust temperature and time according to your oven. Adjust temperature and time according to your oven.
