How to Make Peanut Crisp with Corn Oil
Corn Oil Version Peanuts Crispy Peanut is a nutritious and delicious side dish, with simple preparation. The key to making this dish delicious lies in the ingredients and steps.Cook's Network We will introduce in detail how to make Corn Oil Version of Crispy Peanut.
Corn Oil Version of Crispy Peanut Ingredients Introduction
Low-gluten Flour(190 grams) Corn oil (50 grams) Granulated sugar Sugar(60 grams) Roasted peanuts (50 grams) Baking powder (2 grams) Edible baking soda (2 grams)
Steps to Make Corn Oil Version of Crispy Peanut:
1. Measure all ingredients and keep ready.
2. Chop the roasted peanuts first.
3. Prepare a clean large bowl, crack the eggs into the bowl, and add granulated sugar.Eggs Beat into the bowl with sugar
4. Beat with an electric whisk until well mixed.
5. Pour in the oil.
6. Mix well.
7. Add the chopped peanuts.
8. Stir evenly with a spatula.
9. Sift baking powder, baking soda, and low-gluten flour into the bowl.
10. Use a rubber spatula to fold until it forms a dough.
11. Line a baking tray with parchment paper, then divide the dough into roughly equal-sized balls (it is recommended to use an electronic scale) and place them on the tray. Preheat Oven 160°C
12. Gently press each ball into a flat shape; it's okay if the edges crack.
13. Bake in the middle of the oven at 160°C for 25 minutes or until golden brown and cooked.
14. The oven will ring when done, remove and let it cool naturally.
15. Finished Product Image
16. Try one bite!
