Homemade Pumpkin Coconut Layer Cake Recipe
This item pumpkin coconut cream puff pastry is sweet and delicious, with layers upon layers, both soft and chewy, truly a delicacy.dessert.
Mains:flour 600 grams, yeast 6 grams, mashed cooked pumpkin 500 grams (adjust according to the water content of the pumpkin and the flour's absorption),
sugar 60 grams
Auxiliaries:peanuts oil 30 milliliters, coconut cream 50 grams
Method:
1. Steam the pumpkin until cooked, then blend it into a puree.2. Mix the flour and yeast powder, add the pumpkin puree while kneading to form a smooth dough. 3. Cover with a lid or plastic wrap, let rise in a warm place until doubled in size.
4. Knead out any air bubbles, then stretch the dough to be smooth on the surface.
5. Roll out into a rectangular sheet, apply a layer of oil, dust with flour and coconut cream evenly.
6. Fold it in half from both sides towards the center forming three layers.
7. Roll it out again, apply another layer of oil, dust with more flour and coconut cream.
8. Repeat the folding process (apply oil, dust with flour, dust with coconut cream, fold) three times.
9. Fold the layered dough in half.
10. Place it on a steamer lined with a damp cloth for secondary proofing until doubled in size.
11. Steam over cold water, once boiling maintain medium heat for about 30 minutes (longer if there is more quantity), then steam for another 3-5 minutes before removing the lid.
12. Slice it to serve.
13. Golden yellow in color.14. Rich in layers. Tips:
1. Steam over cold water, once boiling maintain medium heat for about 30 minutes (longer if there is more quantity), then steam for another 3-5 minutes before removing the lid.
2. Applying oil to the dough sheet and dusting with flour can result in better layer separation.
3. The pumpkin already has a sweet taste, so adjust the sugar according to personal preference; I often skip it entirely.
The color is golden yellow.
2. The layers are abundant.
Tips:
1. Pour the ingredients into cold water, boil, and steam on medium heat for about 30 minutes. Let it sit for 3-5 minutes before serving.
2. Spread a layer of oil on the dough and sprinkle some flour; this will enhance the layered effect.
3. The pumpkin is naturally sweet, so you can adjust the amount of sugar according to your taste; I often do not add any sugar.
