The method for making Swallow Butterflies Sweet Pastries

Pigeon Sweet Steamed Bun Flower Roll How to make it delicious? What ingredients are needed to make Pigeon Sweet Steamed Buns at home?Ingredients？Cooking Network The editor of the Cooking Network provides a simple recipe and illustrations for making Pigeon Sweet Steamed Buns, allowing even novice cooks to prepare tasty buns.

Introduction to Ingredients for Pigeon Sweet Steamed Buns

Pumpkin Paste (200 grams) Granulated Sugar (30 grams) Warm Water (as needed) Yeast (5 grams)Rice Flour:() Warm Water (as needed) Granulated Sugar (30 grams) Yeast (3 grams) Filling:() Granulated Sugar ( )Cornmeal Oil ( )

Makes of Pigeon Sweet Steamed Buns:

1. Dissolve yeast in an appropriate amount of warm water, and steam pumpkin paste covered with cling film.Steam until cooked, then press into a paste and mix with 500 grams of flour to knead into dough. Do not use too much warm water; cover and let rise until doubled in size.Flour 2. Knead the rice flour ingredients into a smooth dough and let it rise until doubled in size.

3. Take out the risen dough, release gas, and knead evenly.

4. Roll one piece of dough into a thin sheet, apply corn oil, sprinkle with an appropriate amount of granulated sugar, then roll up.

5. Roll another yellow dough sheet with corn oil and a little sugar, then cut off the ends.

6. Cut both white and yellow dough into equal-sized strips.

7. Take one yellow and one white strip, layer them together.

8. Press in the middle with a chopstick.9. Twist the two ends in opposite directions to form an 8-shaped bun, seal well at the end.

10. Repeat steps for all buns, then let rise until doubled in size.

11. Steam the buns for 25 minutes, turn off the heat and let them sit for 5 more minutes before serving.

12. Enjoy!

Gently allow the remaining puffed dough pieces to double in size.

Steam for 25 minutes, then turn off the heat and let it sit for 5 minutes.

Enjoy your delicious creation.