The method for making crispy fried pancakes

Crunchy Fried Oil Cake Pastry is a dish that many people make, with different methods resulting in various flavors.Cooking Network shares the recipe for the crunchy fried oil cake here, making it simple and delicious to enjoy with meals. Following this method, you can create a crispy and sweet fried oil cake with five flavors: sour, bitter, salty, spicy, and sweet. Many similar dishes can be prepared in the same way.

Crunchy Fried Oil Cake Ingredients Introduction

Medium-gluten Flour(200 grams) Yeast (2 grams) Salt (2 grams) White Sesame Seeds( ) Warm Water ( )

The steps to make the crunchy fried oil cake:

First, add all ingredients except oil into the flour and knead them into a dough. Then slowly incorporate 15 grams of oil while kneading until the dough is smooth.

Cover the dough with and let it ferment until it doubles in size (appearing as honeycomb), usually overnight for me, adjusted according to season—normal temperature fermentation in winter and refrigeration in summer.

3.
After fermenting, knead the dough again until smooth. Divide the dough into even small pieces.

4.
Take one piece of dough, lightly coat it with oil, flatten it into a round cake, and sprinkle some white sesame seeds for added fragrance.

5.
Use a spatula to make two cuts in the center of the cake as shown.

6.
Heat an appropriate amount of oil in a pan until six or seven parts are hot. Carefully place the fried cakes, fry them over low heat on one side first, then flip and fry the other side.

7.
Fry until both sides are golden brown, then remove and drain the excess oil.

8.
The finished crispy and fragrant fried cakes have a crunchy outer layer and a soft and aromatic inner texture, very delicious!

Final image of the product! I really enjoy such Chinese breakfast Oh!