How to Toast Bread

Toast bread is a nutritious and delicious side dish, with simple preparation.Cooking Network The editor will introduce the simple way to make toast bread in detail.

Toast bread Ingredients Introduction

Regular All-purpose flour(400 grams) Yeast powder (about 2 grams)

Steps for making toast bread:

1. Prepare Pumpkin, peel and wash it, cut into small pieces, I cooked the pumpkin pieces in a pot until they were ripe and mashed them into pumpkin puree.

2. Prepare the yeast powder, put it in a small bowl, add a little warm water to dissolve the yeast powder.

3. Add Sugar 50 grams to the mashed pumpkin, transfer to a bowl for use. Add a drop of water if necessary.

4. Pour 400 grams of regular flour,

5. Rub it into small granules without any dry flour left,

6. Knead into dough; if the dough feels too dry, add a little water. Knead to a soft and appropriate texture, the pumpkin pieces are fine, they will disappear after mixing in the bread machine.Bread Machine for one program, you won't see the pumpkin pieces; the dough is very smooth.

7. Place the dough in the bread machine for kneading, whether you can no longer see the pumpkin pieces or not, it will be very fine.

8. Remove and knead again into dough, cover with a lid and let it rise at rest.

9. Fermented dough. The fermentation is quite good.

10. Transfer to a baking tray, remove air and knead evenly,

11. Divide into three portions, each portion needs to be kneaded again and left to rest for a while.

12. Take one dough ball, roll it out into a strip, note not to roll it too wide; the loaf pan should fit comfortably.

13. Roll from any end, do this for the other two as well.

14. Place in the loaf pan, cover with the bread mold lid,

15. After secondary fermentation, the bread is ready to bake. It's almost full of the loaf pan.Preheat Oven

to 180 degrees for 5 minutes.16. Cover with the lid of the loaf pan. Bake at 180 degrees for about 40 minutes.

17. Time is up, remove the bread. The surface color looks good, right?

18. Another shot.

19. Pumpkin taste is nice, sweet and pumpkin flavored; I like it.

20. Cut open later for another look.

21. The cut-open appearance,

22. Finished product.