How to Make Cake Roll
Egg Rice Rolls how to make them delicious? Learn at home Mousse Rolls What ingredients are needed Ingredients？Cooking Network The editor provides a simple recipe and step-by-step guide for mousse rolls, making it easy for kitchen beginners to create tasty mousse rolls.
Mousse Roll Ingredients Introduction
Low-gluten flour (65 grams)Corn Oil (40 grams)Matcha powder (10 grams) Salt (a little) Mousse roll making steps:
Prepare the ingredients,
Eggs
2.Separate yolks and whites, Yolk The bowl for yolks is not very demanding, just clean. White
3.The bowl for whites must be oil-free and water-free, Melt 40 grams of corn oil in the yolk bowl and mix well with 40 grams of milk.
Sift low-gluten flour twice into the mixed liquid, stirring in an arc shape.The egg yolk batter should have droplets that take some time to disappear when lifted. Add a little vinegar to the whites and a small amount of salt.
When many tiny bubbles appear, add the first sugar.
When there is slight white foam, add second sugar.
Pick up the whisk with a pointed tip.Prepare baking tray lined with absorbent paper, pour in the batter and spread evenly. Melt a small portion of the egg yolk batter into another bowl for protein whipped cream. The amount of egg yolk batter is about one tea spoon.Add 10 grams of matcha powder to the remaining yolks and mix well, Take two scoops of whites, add them to the yolk mixture and stir evenly.
All mixed batter should be gently folded with a spatula until smooth.
Preheat oven at 180°C for five minutes, then bake at 180°C for twenty minutes on middle rack.
Twenty minutes later, remove the baking tray and immediately invert it. Wait one minute or so before removing the absorbent paper. The mousse roll is still warm, start rolling gently with the absorbent paper. Do not use jam,
Muffle
Cut off any excess.
Let cool completely before peeling off the paper.
Slice and serve. Finished product image.insert into the oven at the middle rack. Preheat the oven at 180℃ for five minutes, then bake for twenty minutes at 180℃ with top and bottom heat.
After twenty minutes, remove the baking tray from the oven, turn it over immediately, and peel off the parchment paper after cooling for about a minute.
While still warm, start rolling the cake, using the parchment paper to help push it forward; do not apply any jam.. Once rolled and cooled completely, remove the parchment paper. Slice open.
Final product image.
