Matcha Cream Cheese Cake Roll Recipe
MatchaCreamEgg Cake How to make a delicious matcha cream cake roll? Learn to make a matcha cream cake roll at home. What ingredients are needed for the cake roll Ingredients？Cooking Network's editor provides you with a home-style guide on making a matcha cream cake roll, allowing even novice cooks to create a delicious matcha cream cake roll. Matcha Cream Cake Roll ingredient introduction
Low-gluten flour (65 grams) Water (or Milk)
(50 grams)Milk Corn oil (40 milliliters) Matcha powder (10 grams)Sugar(Added to the egg yolk) (20 grams) Sugar (Added to the egg whites) (50 grams)Lemon juice (5 drops) Whipped cream (50 grams) Sugar (Added to the cream) (10 grams) Matcha Cream Cake Roll preparation steps:1. Prepare materials and weigh them. 2. Separate egg yolks from the whites.3. Add sugar, corn oil, low-gluten flour, matcha powder and water to the egg yolks. 4. Mix with an electric mixer until it forms a paste.
5. Add sugar and
lemon juice
to the egg whites.
6. Whip for two and a half minutes until soft peaks form, i.e., when lifting the beater, a sharp hook shape appears,
egg white
foam is fully whipped.7. Add one-third of the whipped egg whites to the matcha mixture and gently fold until well combined (do not stir in circles). 8. Fold the remaining whipped egg whites back into the batter.
9. Mix well to form a cake batter.10. Pour the batter onto a baking tray lined with parchment paper, spreading it evenly. 11. Bake in an already preheated
oven
at 180 degrees Celsius for 20 minutes on middle rack.
12. After baking, place the cake surface on a cooling rack.
13. Carefully flip the cake and remove the baking tray.
14. Gently peel off the parchment paper.15. Replace the parchment paper over the cake. 16. Flip the cake again, take out the cooling rack, and let it cool completely.
17. Add sugar to the whipped cream.
18. Whip with an electric mixer until the cream is thick and has visible patterns.
19. Spread the whipped cream evenly over the cake.
Recover the parchment paper over the cake.
Turn the cake over again, remove the baking rack, and let it cool.
Add sugar to the whipped cream.
Whip with an electric mixer until the cream is thick and shows streaks.
Evenly spread the cream on the cake.
Roll from one end to the other, tightly if possible.
The cake roll is done!
Cut into your desired thickness.
