Homemade Cranberry Buckwheat Pound Cake Recipe

When it gets cold, the solid and thick pound cake becomes my favorite.Egg Pound Cake sounds very sophisticated, but it's simply made from one pound of butter, one pound of flour, and a bunch of eggs plus one pound of sugar to make a simple mini cake. Though the ingredients are simple, the taste is anything but ordinary, and there's plenty of room for creativity. Not only can the main materials be changed, but you can also add various ingredients according to your preference, giving it a lot of freedom! By the way, because of its rich butter content, we affectionately call this cake — the Fat Cake.

Ingredients:

100g of butter, 70g of low-gluten flour, 30g of buckwheat flour, 2 eggs, 100g of powdered sugar,Mango dry &Goji berries in appropriate amounts, 3g of baking powder;

Steps:

1. Mix the buckwheat flour and low-gluten flour evenly, sift them, then add baking powder and mix thoroughly.2. Cut the butter into small pieces and soften it before creaming with powdered sugar.

3. Add eggs in portions little by little.4. After whipping is complete, add all the dry ingredients.

5. Mix until well combined, then add chopped cranberries.6. Add goji berries.

7. Pour into a mold and level out the surface.8.Bake in a preheated oven at 170 degrees Celsius for 20 minutes on the middle rack~ Preheat oven to 170 degrees Celsius, bake in middle rack for 20 minutes.