How to Make Mousse Cake

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Mousse Egg Rice Cake is a nutritious and delicious side dish, and the preparation is also very simple,Mousse Cake The key to making this dish tasty lies in the ingredients and cooking steps,Cooking Network The editor will introduce the simple method of making mousse cake in detail for everyone.

Mousse Cake Ingredients Introduction

Main Ingredients:

(Two slices) Whipped Cream Mango Pulp (80g)(150g) Milk(20g) Sugar, (3g) Kahlua Egg Yolk(One)Tools: Bowl (Two), Handheld Whisk (One), Spatula (One), Cutting Board (One), Square Mold (One), Electric Handheld Whisk (One)

Mousse Cake Preparation Steps:

1. In the dough preparation phase: First, we need to soak gelatin sheets. Put the broken gelatin sheets into a small bowl and soak them in cold drinking water for ten minutes; hygiene is very important.

2. Then add the fruit pulp, milk, egg yolk, and soaked gelatin to the mixing bowl. Heat a pot of hot water until it starts steaming slightly at the bottom of the pot. Place the mixing bowl over this pot to steam-cook while stirring until all the gelatin is completely dissolved.

This method also sterilizes the egg yolks.

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3. Now, let's whip the whipped cream. Start whipping the cream slowly with low speed until small air bubbles form, then switch to high speed to create a pattern. Whipping at low speed first and then switching to high speed prevents the whipped cream from splashing out.

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4. Add half of the whipped cream into the mixture you just made; stir gently as seen in the video for this step is crucial. Then add the remaining whipped cream, stirring with the same method until thoroughly mixed.5. Forming Phase: Wrap the mold with cling film and place a slice of cake inside. Pour the cake batter into the mold.

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Pour half of the mousse mixture into the mold.

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Then place another slice of cake in the mold, followed by pouring the rest of the mousse mixture.6. Place the prepared cake on the cutting board and shake it to remove small bubbles. Transfer the completed cake to a refrigerator at -4°C to 3°C for three hours; check after three hours when it is firm enough.

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7. Demolding Phase: Pour hot water into a pot, wrap a warm towel around the cake, and take it out. Decorate with slices of mango or other decorations if desired.

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