How to make cheesecake

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Like those who enjoy milk cheeseeggs pastries, actually, you can make milk cheese cake at home because the preparation is very simple.

milk cheese cake ingredients introduction

main ingredients:

buttermilk cheese(125g) butter(37g) milk(100g) low-gluten flour(32g) eggs(2) white vinegar(2g) sugar (62g)

auxiliary ingredients:

electric mixer() small bowl() baking tray() milk cheese cake mold() mixing basin() spatula() whisk()

milk cheese cake preparation steps:

1. Mousse-making phase: melt the butter, pour it into a small bowl, and place this bowl in a pot with simmering water.

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2. Pour the cream cheese into the mixing basin and use an electric mixer on medium speed to beat until white, forming many small peaks. Then add one-third of the milk at low speed, ensuring no lumps before adding another one-third of the milk, and mix in three parts with low speed until smooth.

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3. Add the low-gluten flour to the mixture and use a handheld mixer to ensure there are no lumps. Continue mixing in the melted butter until evenly combined.

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4. Now separate the eggs; carefully crack the egg, using the shell to transfer yolk back and forth to separate it from the white.egg whites and yolks Blend the yolks into the mixture.

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5. Whipped egg whites: add sugar and vinegar to the egg whites, mix at low speed until slightly fluffy, then switch to high speed for better mixing without splashing.oven preheat to 150 degrees for 10 minutes.

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6.7. Add one-third of the whipped egg white, mix evenly, then add the remaining egg whites and continue mixing until a uniform color is achieved. 8. Grease the container lightly with butter to prevent sticking, place a sheet of parchment paper cut to fit the mold bottom at the bottom of the container.

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9. Bake in a water bath: put the baking tray into another larger tray filled halfway with cold water, and bake the milk cheese cake mold in this setup.

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10. Bake at 150 degrees for 20 minutes until the surface is slightly colored.11. Then reduce to 125 degrees and continue baking for another 20 minutes.

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