How to Make Red Bean and Cranberry Toast Bread

Red bean paste Cranberry Muffin is a nutritious and delicious side dish, the key to making this dish tasty lies in the ingredients and preparation steps.Cooking Network The editor will introduce in detail how to make red bean cranberry muffins.

Red bean cranberry muffin Ingredients Introduction

Main Ingredients:

High-gluten flour (270 grams) Water (110 grams)Egg(1 piece)Mild Butter(30 grams)Sugar(20 grams)Yellow butter(20 grams) High-sugar yeast (3 grams) Red bean filling ( ) Cranberries ( ) Coconut flakes ( )

Red bean cranberry muffin recipe:

1. Place the water or Milk, egg, mild butter, sugar, salt, high-gluten flour, yeast in order into the bread machine!(Sugar and salt should be placed diagonally opposite each other; mild butter can be omitted if not used) 2. Knead for 20 minutes then add the butter and continue kneading until a gluten-free state is achieved, approximately 45-60 minutes. Operate with the lid open!3. Cover the dough and let it rise.

4. After rising to about 2.5 times its original size, the first fermentation is complete.

5. Divide the dough evenly into 5 portions of equal size and cover them with cling film for a rest period of 15 minutes!

6. Take one portion and roll it out into a long strip narrower than the mold width, spread red bean paste on it and sprinkle cranberries!

7. Perform the same procedure for another piece of dough and stack it on top of the first strip.

8. Repeat this process with all portions until the last one is topped without filling and placed at the top, then cut into five equal parts.

9. Place the cross-section side up in the bread pan!

10. Place in

Oven

and activate the fermentation function; place a bowl of hot water inside.11. Allow about 40 minutes for further rising until it is around 8-9 parts full, preheat the oven to 150 degrees for 5 minutes! 12. Brush with egg wash and sprinkle more cranberries and coconut flakes; bake at 150 degrees for 40 minutes.

13. Cover the top part of the loaf if it browns too quickly, remove from oven once done and let cool!

14. Finished product!

15. Even better when eaten in pieces!

Tip:

This high-gluten flour is Golden Elephant bread flour, yeast used is Anyi resistant high-sugar yeast; the water and milk should be adjusted according to the absorption of your

1Flour

based on its own. Adding mild butter will improve the texture!Flour Maida can be added according to absorbency; using light cream will enhance the texture!