How to Make Pork and Scallion Dumplings

Cabbage Meat Filling Dumplings A dish that many people make, each with a unique taste,Cooking Network Shares the recipe for Cabbage and Meat Filling Dumplings, simple, delicious, and satisfying. Following this method, the cabbage and meat filling dumplings will be fragrant, sweet, fresh, spicy, and full of all five flavors; many similar dishes can also follow this method.

Cabbage and Meat Filling Dumplings Ingredients Introduction

Salt ( ) Sichuan Pepper Powder ( )Tsp ( ) Adequate grains

Steps for Cabbage and Meat Filling Dumplings:

. Prepare the main ingredients, let the dough rest with a damp cloth for half an hour, chop the cabbage into fine pieces

2.Pork Chop into fine pieces

. Shrimp powder cut into fine pieces

4. Combine pork and shrimp powders, add two tablespoons of water, half a tablespoon of starch, salt,Soysauce, Sichuan pepper powder, heat oil in a pan, add ginger and (Kuai Jiao Lian), turn off the flame when the oil starts smoking, pour the hot oil over the meat

5. Pour the hot oil into the meat mixture, stir with a (kuai) in one direction for two minutes

6. Mix the chopped cabbage and meat filling together, stir evenly

7. Roll out the rested dough into a long strip

8. Cut the strip into small balls, flatten them

9. Use an rolling pin to roll them into round sheets

10. Put the filling onto the dough circle, seal it shut

11. Package all dumplings

12. Boil water in a pot, add dumplings when the water boils, boil three times and each time add some cold water, after adding three times of cold water and boiling again until the dumplings float, they are cooked