The method for making flower edge dumplings

Those who enjoy the frills,can actually make flower border pan-fried dumplings at home. Because making flower border pan-fried dumplings is very simple, and compared to those made in restaurants, homemade ones are healthier and more reassuring to eat.

Flower border pan-fried dumplings Ingredients Introduction

Dumplings Dough(200 grams)Lean meat(300 grams) Salt (a little)Soysauce(a little)

Steps to make flower border pan-fried dumplings:

1. Chop the meat finely, add a little salt,pepper,sugar, and mix with soysauce.

2. Prepare some ready-made dumpling wrappers.

3. Take one wrapper, place an appropriate amount of filling.

4. Fold in half and press the edges tightly.

5. Use your right thumb and index finger to make a flower border.

6. Package each one in this manner.

7.Fry pan Pour some oil into the frying pan, heat it up.

8. Place dumplings flatly into the pan.

9. Cover the pan and fry on low heat for a long time.

10. Fry until one side is golden brown, then flip to fry the other side.

11. Cook until both sides are golden brown before removing from the pan.