How to Make Steamed Mutton Dumplings
MuttonSteaming Dumplings are a nutritious and delicious side dish, the key to making steamed mutton dumplings tasty lies in the ingredients and cooking steps,Cooking Network The editor will introduce in detail the simple method of making steamed mutton dumplings.
Steamed Mutton Dumplings Ingredients Introduction
Leg meat from lamb(400 grams)Dark soy sauce( ) Pepper salt powder (2 grams) Salt (2 grams)
Method of making steamed mutton dumplings:
1. Prepare materials: all ingredients are washed clean.
2. Chop the lamb into pieces.
3. Carrot Cut into small pieces, finely chop the large onion, Ginger Chop finely. 4. Mix the lamb with the chopped carrot, large onion, and ginger, then add dark soy sauce, salt, pepper salt powder,
Black pepper powder and sesame oil. 5. Mix evenly.Combine flour with warm water, stir with a spoon to form a lumpy mixture.
7. Knead into a smooth dough.
6.Cover the dough with a damp cloth and let it rest for 20 minutes. 8. Roll the dough into a long strip and cut into pieces.
9. Roll out the dough into wrappers. Place meat filling in the center of each wrapper.
10. Fold both sides of the wrapper towards the center, sealing them tightly.
11. Fold the two sides up to make two pleats.
12. Seal again.
13. All dumplings are shaped.
14. Place the dumplings in a steamer greased with oil.
When the water is boiling, steam for 18 minutes on medium heat.
15. Serve on a plate.
16. Prepare the dipping sauce with dark soy sauce and sesame oil.Drizzle vinegar over the dumplings before eating for an even better taste!
Serve in the dish.mix light soy sauce, sesame oil,vinegar. Enjoy with the dipping sauce! It's even more delicious!
