How to Make Purple Sweet Potato Dumplings

Purple yamDumplings are very delicious and simple home-style dishes, but how to make them taste good is crucial for the cooking method and steps. Below Cooking Network editor will tell us about the preparation process of purple yam dumplings, to see how to make them both delicious and tasty.

Purple Yam Dumplings Ingredients introduction

Main ingredients:

Dumpling wrappers: Purple yam (1 portion)Flour(as needed)Egg(1 piece) For dumpling filling (one portion)

Purple Yam Dumplings preparation steps:

1.Steam Well-cooked purple yams, when hot, put in a bowl and mash them into pulp, set aside.

2. Cool down the purple yam, then add egg and flour,

3. Then knead it into a smooth purple yam dough, let it rest for 20 minutes.

4. While letting the dough rest, prepare one portion of dumpling filling, I used Waterdropwort meat, simply mix well-seasoned meat with chopped waterdropwort!

5. After letting the dough rest again, knead it evenly, roll it into a long strip and cut into dumpling wrappers.

6. Then flatten each wrapper and make a dumpling by wrapping it around filling.

7. Once all dumplings are made, as shown in the picture, don't you want to eat them already?

8. After making all the dumplings, should they be boiled directly or frozen for storage?

9. Plating is beautiful, even before eating, one can feel how delicious it will be!

Tips:

When mixing purple yam and flour, add little by little while kneading to avoid over-mixing; if too much flour was added, water can be used to adjust the dough. The filling can be adjusted freely as long as it doesn't conflict with purple yam!