Wangzai Xiao Tiaomian Soup Noodles Recipe

Wan zi xiao mian tiao mian tiao (steamed buns) How to make them delicious? What ingredients do we need to make wan zi xiao mian tiao at home according to the editor of Make Food Network?mian ci (ingredients)？mian chi wen (food and cooking website) The editorial staff of Make Food Network provides a simple recipe for making wan zi xiao mian tiao, allowing even novice cooks to prepare delicious and tasty wan zi xiao mian tiao.

Introduction to the ingredients for wan zi xiao mian tiao

tudou (potato) ding zhi (starch) 130 grams meng mei (corn) ding zhi(20 grams)ping fu powder (25 grams) di luo mian fen (low-gluten flour) 30 grams tang fen (sugar powder) 30 grams pao die Fen (baking powder) 2 grams dan (egg)ye (liquid) 65 milliliters lv xiang yu (corn oil)

Mian tiao recipe steps:

1.
Weigh all ingredients, mix all powdered ingredients.

2.
Beat the egg and add sugar powder to mix evenly, then add corn oil and continue mixing.

3.
Screen the powdered ingredients into the egg liquid using a whisk or spatula until well combined.

4.
Mixed dough should be kneaded into a smooth dough ball.

5.
Knead the dough into a thick rectangular sheet, use a scraper if needed to even out the edges.

6.
Cut the sheet into uniform small squares.

7.
Carefully roll each square into a small round ball and place them in a baking tray. Sprinkle with water before placing in the preheated bao hai (oven) middle rack at 160 degrees for about 15 minutes.

8.
The baked mian tiao will have a rich milk flavor, melt in your mouth, and are very delicious.