The method for making pumpkin steamed buns

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The method for making pumpkin steamed buns

How to Make Pumpkin Steamed Buns

Pumpkin Small Steamed bun How to make them delicious? What ingredients are needed for making pumpkin small steamed buns at home according to the editor of cooking network?IngredientsCooking Network The website provides a homemade recipe with step-by-step pictures for pumpkin small steamed buns, allowing new kitchen hands to make tasty and palatable pumpkin small steamed buns.

Introduction to ingredients for pumpkin small steamed buns

Main ingredients:

Pumpkin (a small piece)Flour(as needed)

Auxiliary materials:

Yeast powder (a little bit)

Steps to make pumpkin small steamed buns:

1. Peel the pumpkin and cut it into pieces.

"How to Make Pumpkin Steamed Buns"

2. Steam over low heat for 15 minutes after the water boils.Steam until cooked, then mash it into a paste.

"How to Make Pumpkin Steamed Buns"

3. Put flour and some pumpkin paste in a basin.

"How to Make Pumpkin Steamed Buns"

4. Mix yeast powder with warm water, let it sit for five minutes.

"How to Make Pumpkin Steamed Buns"

5. Add the yeast mixture to the flour gradually while stirring until a dough forms; knead until smooth, cover with plastic wrap, and let it rise in a warm place.

"How to Make Pumpkin Steamed Buns"

6. After one night of fermentation, the dough has doubled in size.

"How to Make Pumpkin Steamed Buns"

7. Remove the plastic wrap, the internal structure is full of holes that do not retract when poked by hand, indicating successful fermentation.

"How to Make Pumpkin Steamed Buns"

8. Knead the dough on a board to release air bubbles.

"How to Make Pumpkin Steamed Buns"

9. Cut off a portion and check if there are large visible holes inside; no larger obvious holes indicate proper air release.

"How to Make Pumpkin Steamed Buns"

10. Divide the dough into three parts.

"How to Make Pumpkin Steamed Buns"

11. Roll each part into long strips.

"How to Make Pumpkin Steamed Buns"

12. Use a knife to cut them into small pieces of dough.

"How to Make Pumpkin Steamed Buns"

13. Shape the edges neatly and let it rise for another fifteen minutes.

"How to Make Pumpkin Steamed Buns"

14. Steam over low heat; grease the steamer, steam for thirty minutes after water boils, then turn off the fire and wait five more minutes before opening the lid.

"How to Make Pumpkin Steamed Buns"

15. Serve on a plate.

How to Make Pumpkin Steamed Buns

1Tips:

Allow the pumpkin paste to cool down before adding the yeast mixture; otherwise, the high temperature may kill the yeast powder. Knead the dough to release air bubbles and use the knife to check if there are large visible holes inside; no larger obvious holes indicate proper air release.

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