How to Make Cream Cupcakes
Butter Cupcake Egg Cake is a nutritious and delicious side dish, very easy to make with butter.Cupcake The key to the taste of this dish is the ingredients and cooking steps,Cooking Network We will provide a detailed introduction to the simple recipe for butter cupcake.
Butter Cupcake Ingredients Introduction
Low-gluten Flour(80 grams)Lemon Juice (a few drops)Whipped Cream(200 grams)
Butter Cupcake Recipe:
1. Beat the eggs in a bowl free of oil and water!Egg Place the egg container over a basin with warm water, add a few drops of
Lemon Juice or white Vinegar Sugar，Gradually add in three portions! 3. Use an electric beater to beat at high speed until the egg mixture is thick and drooping egg batter does not easily disappear.
4. Sieve the low-gluten flour into the egg mixture in two portions!
5. Gently fold from bottom up!
6. Pour about 7/8 full into the cupcake molds!
Oven
7.Preheat the oven to 160°C for five minutes, bake at 160°C on middle rack for 20 minutes and cool after baking. 8. Whipped cream chilled with sugar!
9. Use an electric beater until a clear pattern appears, then transfer to a piping bag!
10. Use a large
Rose-shaped Nozzle to create flower shapes! 11. Sprinkle some sugar strands as decoration,
Butter Cake Completed! 12. Final photo!
The finished product photo!
