How to make paper cup cakes
Cupcake Egg Pancake is a traditional delicacy.Recipe, it can be seen in many restaurants and eateries.Cupcake varieties are rich, flavors diverse, and widely loved by everyone. Just imagine how much saliva is flowing down, come on now,Cooking Network let's learn together how to make this dish!
Cupcake Ingredients Introduction
Main ingredients:
Low-gluten flour 50g Butter(79g) 50g Sugar(50g) Egg (1) 4g Milk powder 2g Baking powder Auxiliary materials:(1 time) Disposable piping bag () Cupcake paper () Baking tray () Mixing bowl () Spatula () Hand-held electric mixer () Cupcake making steps:
1. Mix the butter and sugar in a mixing bowl with low speed, then add an egg and mix with medium speed.
2. Add flour, baking powder, milk powder into the mixing bowl.
3. Use a spatula to fold the flour into the butter without stirring, until smooth with no flour remaining.
4. Pour half of the milk while continuing to stir in one direction, then add the remaining milk and continue with the same technique.
5. Prepare for shaping: Take out the piping bag.6. Preheat the oven at 150 degrees Celsius for 10 minutes.
7. Start pouring cupcake batter into paper cups until six-tenths full.
8. Bake with a fan oven at 150 degrees for 15 minutes, or without fan at 165 degrees for the same duration.9. Press the cake to check if it bounces back and turns golden brown when done.
10. Download Xiangha Recipe App to see more recipe videos!
Click here to expand all content. Pump all the batter and then it can be baked.
7. Baking stage: Bake at 150 degrees with convection for 15 minutes, or at 165 degrees without convection for 15 minutes.
8. After baking, tap it to check if it bounces back; a golden brown color indicates it is done.
9. Welcome everyone to downloadthe Xiangha Recipe appfor more delicious recipes and videos. Enjoy them!
Click to expand all.
