How to Make Sponge Cake

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How to make a sponge cake?Eggs Flour Delicious? Actually Sponge cake is not complicated, just follow the recipe below,cookbook prepare the ingredients and tools for making sponge cake, then proceed step by step, you will definitely learn how to make it and create your own delicious one!

Sponge cake Ingredients Introduction

Main ingredients:

Butter(22g) Eggs(3) Sugar (90g) Cocoa powder (20g) Low-gluten flour (70g)

Auxiliary materials:

Electric mixer() Small pot() 6-inch springform pan() Mixing spoon() Rubber spatula() Sieve()

Steps for making sponge cake:

1. Melt the butter, then pour it into a small bowl. Heat water in a pot until bubbles form at the bottom.

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2. Crack the eggs into a mixing bowl and add sugar. Use an electric mixer on high speed to beat them until well mixed. Place the mixing bowl over the melted butter's hot water and mix slowly for 15 minutes. At this point, the mixture should be in Meringue-like state.

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3. Sift the flour integrate with the egg yolk mixture, then add cocoa powder after sifting it again.Egg yolks batter

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4. Preheat the oven to 170°C for 10 minutes.

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5. Grease and flour the inner side of the mold. Pour the prepared batter into it, expel any air bubbles by tapping the cake on a cutting board to release them.

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6. Bake at 175°C for 40 minutes.

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7. Insert a toothpick into the center of the cake; if it comes out dry, it is done. If there is still some batter on it, return it to the oven and bake again.

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