How to make pancake with egg and vegetables

Those who like to eat pan-fried pancakes.pancakes actually can make them at home by themselves.pancake rolls pancake roll as the preparation is quite simple, and compared to those made in restaurants,

pancake rolls ingredients introduction

water ( )salad sauce( ) white radish ( ) potstickers wrappers ( )

the steps for making pancake rolls:

First, fry the potsticker wrappers until crispy, set aside.

Shred the white radish finely; cut the salad sauce into small pieces in a plastic bag and make a tiny hole at one end.potsticker wrappers reserved

Mix flour with water to form batter. Lift it with an egg beater or chopsticks; the droplets should not disappear quickly when lifted.

Add a little salt, stir until smooth and fine-textured. Preheat the electric griddle (I used a Zhongchen electric griddle).

Pour one scoop of batter, spread it evenly with a spatula to make a thin pancake (reduce heat if not proficient).

Put an egg in

After spreading the egg evenly, sprinkle sesame seeds.

black sesame seeds on top, flip the pancake over.black sesame seeds go to the bottom.

Place a potsticker wrapper, lightly crush it with your hand (just once is enough).

Put shredded white radish and squeeze on some salad sauce (add chili sauce or sweet bean sauce if you prefer spicy food, according to personal preference).doubanjiang sesame paste Add the filling inside.

The pancake roll is filled with lots of ingredients.

You can add meat, such as bacon,

bacon

ham,ham sausage or even meat floss.Ham sausage,sesame seed meat floss