How to make tiramisu

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Tiramisu How to make it delicious? What ingredients and tools are needed at home to make Tiramisu.Ingredients？Cooking Recipes Website's editor provides a simple recipe for Tiramisu with step-by-step pictures, making it easy for kitchen beginners to make tasty Tiramisu. Introduction of Tiramisu ingredients

Main ingredients:

Mascarpone cheese (100g)

Softened cream (50g) Sugar (25g) Strong Coffee (5ml) Milk(35g) Gelatin (5g) Cocoa powder Egg yolks Ladyfingers (two pieces)Auxiliary ingredients: Spatula ()Handheld mixer ()Bowl for mixing () Electric handheld mixer ()

Rectangular or circular mold ()

Chopping board ()

Small bowl ()

Meringue making stage: Soak the gelatin in a small bowl of cool water, and let it sit for ten minutes. Use drinking water to soak it; do not use tap water.

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Place the cream cheese in a mixing bowl and whip with a mixer at low speed until soft, achieving a smooth cheese sauce consistency. Then add milk and sugar, along with the soaked gelatin, into the mixing bowl.Milk Whip the half of the softened cream into the cheese mixture, gently stirring it up and down to distribute it evenly. After that, pour in the remaining cream and continue to mix until well combined.

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Now we will make the cheese mousse. Place a pot on the stove with water just starting to bubble at the bottom. Do not let the water enter the bowl. Using an electric handheld mixer at low speed, whip until no gelatin pieces remain; then the cheese mousse is ready.

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Next, take another mixing bowl and pour in half of the whipped cream. Gently mix it up and down to distribute it evenly. Then add the remaining cream, continuing to mix until well combined.

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Add the coffee water using the same stirring method, ensuring even distribution. Shaping stage: Cover the bottom of the mold with a cling film, and use a live-bottom mold if desired.

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Press down one piece of ladyfingers, then pour half of the cheese mousse over it to level out. Add another piece of ladyfingers, then pour in the remaining half of the cheese mousse, spreading it evenly. Now we will remove any air bubbles inside. Place the cake on a chopping board and tap it gently to release the bubbles; this ensures a smooth and fine texture for the cake.

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Afterwards, place the Tiramisu into the refrigerator at 0°C for three hours. Once ready, lightly press it to check if it is not sticky and has elasticity—this means it's cooked.

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