The method for making butter cookies

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ButterCookies is a dish that many people are familiar with, and different preparation methods result in varied tastes,Cooking Network shares the butter cookie recipe here, simple yet delicious and appetizing. Following this method, you can make butter cookies with all five flavors, and similar dishes can also be prepared using this method.

Butter Cookies Ingredients Introduction

Main Ingredients:

Unsalted Butter (100g) Egg Yolk (30g) Powdered Sugar (50g)Rice Flour (140g) Salt (1g) Vanilla Extract (1g) Auxiliary Ingredients:

Baking Tray (one)

Baking Paper (one) Piping Nozzle (one) Silicone Piping Bag (one) Mixing Bowl () Spatula () Hand Mixer. Butter Cookies Preparation Steps:()

1. Mixture Stage: Soften the butter.

2. Crack an egg into a mixing bowl and beat the egg liquid until smooth with no egg white lumps.

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3. Place the softened butter in the mixing bowl, add salt and powdered sugar, use a spatula to press them together.4. Beat the butter with a mixer attachment on medium-high speed in one direction until the butter is slightly pale in color. 5. Add half of the egg liquid, beat continuously in one direction until there are no liquid parts left.

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6. Add vanilla extract, then add the remaining egg liquid, continue beating at medium-high speed until there are no liquid parts left.

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7. Pour rice flour into the mixing bowl, use a spatula to fold the flour into the butter in one direction without stirring, as over-mixing can cause gluten formation, and mix until smooth with no flour particles remaining.

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8. Shaping Stage: Take out the piping bag and insert the piping nozzle.

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9. Transfer all cookie dough into the piping bag, use your thumb to hold the spatula tightly and repeat this process.

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10. Place baking paper on the baking tray.

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Preheat the oven to 150°C for 10 minutes.

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If it is a non-baking oven, preheat at 165°C for 10 minutes.

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12. Pipe cookies, lift up the edge of the piping bag, grasp the middle part with your hand, hold the back position with your left hand to prevent dough from spilling out, and pipe evenly in a circular shape.

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