Witch Fingers Cookie (Halloween Essential) Recipe

Witch's Fingers Cakes Dried (Halloween is a traditional delicacy Recipe, it can be seen in many restaurants. Witch's Fingers Cookies(Essential for Halloween) come in various designs and flavors, loved by everyone.already starts to flow, let's learn how to make this dish with Cooking Network us!

Witch's Fingers Cookies (Halloween Essential)Ingredients Introduction

Main ingredients:

Butter(60 grams) Powdered sugar(40 grams) All-purpose flour(130 grams)Milk powder(10 grams) Baking soda(2 grams) Whole egg liquid(30 grams) Salt(1 gram)

Auxiliary ingredients:

Almonds(30 pieces) Witch's Fingers Cookies (Halloween Essential) cooking steps:

1. Soften butter by steaming, add salt and sugar, beat until color lightens

2. Add whole egg liquid in two parts to the beaten butter, mix thoroughly

3. Add milk powder,

Flour 4. Knead into dough, if hot weather use a mixing knife, just knead by hand directly here as the weather is cold, chilled for half an hour if hot, no need to chill if cold and not sticky.

5. Divide the dough into small round balls of 9-10 grams

6. Shape each ball into thin strips, don't make too thick, will expand after baking

7. Attach almonds with egg wash at the thinner end

8. Press fine lines using a dental floss on

Noodles 9. Preheat oven to 180°C for 10 minutes, bake in middle rack at 170°C for about 15 minutes until golden. Tips:

9.Reminder: 1. Due to different room temperatures, the dough feel differs, chill if necessary based on hand feel, not sticky is perfect.

2. Oven temperature varies, don't leave during first attempt, take out after color change.

3. Fully cool and store in an airtight bag, or it may become damp and lose its crispness.

The texture of the dough can vary with different temperatures, so it may need to be refrigerated based on indoor temperature to ensure it's not sticky.

Oven temperatures can differ, so it's best not to leave it unattended the first time; take it out once it turns the desired color.

Allow it to cool completely before packaging and sealing it; leaving it out will cause it to become stale and lose its crispness.