Homemade Oat Cookie Recipe
Today, I recommend a product to everyone.Oatmealcookies Dry, the recommended reasons: no fermentation required, no need for whipping, easy to make, convenient to store, and relatively low in oil and sugar content with more nutritional components.Coffee is what I paired them with for breakfast. You can also use them when feeling hungry or drowsy, personally, I find this oatmeal cookie very filling.
Ingredients:Low-gluten flour 75 grams, quick-cooking oats 50 grams,sesame seeds 25 grams, brown sugar about 20 grams, powdered sugar 10 grams,milk powder 10 grams, salt 1 gram, aluminum-free baking powder 1 gram,butter 30 grams, salad oil 30 grams,corn syrup 15 grams.
Method:
1. Roast the cleaned sesame seeds in a flat pan until you hear slight popping sounds; turn off immediately;pan flat
pan
2.;
mix brown sugar, powdered sugar, milk powder, quick-cooking oats, and salt into a bowl;
add sesame seeds to the above 3 and mix well;
4. 3 4;
5. ，;
6. Pour corn syrup into the pan with oil, and stir evenly;
7. 5 7;
8. 8 ，;oven preheat to 170 degrees and bake for about 15 minutes.
The baked oatmeal cookies are very crisp and fragrant, with the flavors of oats, sesame seeds, brown sugar... They are also very nutritious!
Tips:
1. Brown sugar usually comes in block form and needs to be ground and sifted;
2. Oil can be all butter or all salad oil;
3. Due to differences in oven performance,baking temperature and time are.
