How to Make Chocolate Cookie Biscuits

Category Featured recipes

How to Make Chocolate Cookie Biscuits

How to Make Chocolate Cookies

Like chocolate cookies many people enjoy themChocolate chip cookiesare a favorite Dry friends can actually make chocolate chip cookies at home Cookies because the method of making chocolate chip cookies is very simple compared to those made in restaurants, homemade chocolate chip cookies are healthier and more reassuring to eat. The method for making chocolate chip cookies

Ingredients introduction Main ingredients:(170 grams) Low-gluten flour (170 grams)

Vegetable oil (68 grams)

Butter (20 grams) Chocolate (45 grams) Cocoa powder (20 grams)Sugar (70 grams) Baking powder (2.5 grams)Eggs (2 pieces) Powdered sugar (as needed)

Steps for making chocolate chip cookies:

Prepare the main ingredients and auxiliary materials.

"How to Make Chocolate Cookie Biscuits"

In a pan, place oil until it forms patterns

How to Make Chocolate Cookie Biscuits

Add cocoa powder and stir well when hot.Then add brown sugar and chocolate, stirring until melted. Add butter and stir until melted.

How to make chocolate cookies

Let cool before adding eggs one by one, mixing thoroughly after each addition.

"How to make chocolate cookies"

The mixture will be thick.

"How to make chocolate cookie biscuits"

Sift in low-gluten flour and baking powder.

How to make chocolate cookies

Mix until there are no dry patches. Refrigerate to set.

"How to Make Chocolate Cookies"

Prepare an electronic scale and powdered sugar.

"How to make chocolate cookies"

Shape into balls weighing 25 grams each, roll them in the powdered sugar.

How to Make Chocolate Cookie Biscuits

Preheat the oven to 180°C for 10 minutes.Place baking sheets on the oven rack. 180°C for 20 minutes. Do not overbake.

"How to make chocolate cookies"

Very crispy and sweet.

How to make chocolate cookies

Final product image.

"How to make chocolate cookies"

Tips:

"How to make chocolate cookie biscuits"

1. Baking powder helps the cookies form beautiful cracks, so it cannot be omitted.

"How to make chocolate cookies"

12. The dough should be refrigerated for at least an hour to set properly; it can also be prepared the day before and used the next day.

3. Each ball of dough will spread into a flat cookie when baked, so leave at least 5 cm between each one.

After the batter is prepared, it needs to be refrigerated for at least one hour to set. Alternatively, you can prepare the batter the day before and store it in the refrigerator for use the next day.

Each ball will flatten into a pancake when baked, so leave a minimum distance of 5CM between them.

Back to home