How to Make Cranberry Shape Cookies

How to make Muscadine shape cookies Dry and tasty? Actually, the shape of muscadine cookies is simple, just follow these steps.recipe prepare the ingredients and tools for making muscadine-shaped cookies, then proceed step by step. You will definitely learn how to make muscadine-shaped cookies and create a delicious treat of your own!

Muscadine-shaped cookies Ingredients introduction

Main ingredients:

low-gluten flour wheat flour(250g) milk powder(209) corn oil (120g) fully egg(s) liquid (40g) sugar or powdered sugar (65g) muscadine raisins (20g)Muscadine-shaped cookies preparation steps: 1. Mix corn oil and powdered sugar thoroughly.

2. Add beaten eggs in two parts, mix well after each addition, then add chopped muscadine raisins and mix evenly.

3. Add low-gluten flour and milk powder, mixing until smooth.

4. Form a dough and refrigerate for 1 hour.

5. Press the dough into moderately thick sheets, stamp out shapes with molds.

6. Preheat

oven

Place cookie dough cutouts on baking sheets lined with parchment paper; top heat at 150°C, bottom heat at 130°C, bake for 15 minutes or until done. Adjust oven temperature as needed.7. Time's up, take out the cookies once baked; they can be enjoyed after cooling. 8. Finished product photo close-up

7. Time up, take out of the oven; the cookies can be eaten once they cool down.

8. Finished product close-up photo.