How to Make Plain Cake Roll

Like those who prefer the plain flavor.Eggs (2)Rice cake Rolls, actually can make the plain flavored Rice Cake Roll at home yourself because its preparation is very simple, and compared to those made in restaurants, it's healthier and more reassuring when eating.

Plain Rice Cake Roll Ingredients Introduction

Main ingredients:

Eggs (2) Low-gluten flour (60 grams)Milk (50 grams)Corn oil (50 grams) Sugar (20 grams for egg yolks)Sugar (60 grams for egg whites) White vinegar (a few drops)Rice Cake Roll steps: Prepare all the ingredients Separate the protein and yolk into two containers without water or oil. Mix milk, corn oil, and sugar in the yolk Sift low-gluten flour into it twice, mixing well each time. Egg Yolk Batter Add white vinegar to the protein and start whipping until foamy.Sugar (in three stages) is added until reaching wet peaks, forming a large hook when lifted.

Step 9: Take one-third of the whipped protein and mix it with the yolk mixture gently but thoroughly.

Rack preheat at upper heat 120°C and lower heat 150°C.

Mix the rest of the protein into the egg yolk batter, mixing gently and evenly.

Batter ready

Line a baking tray with parchment paper, pour in the cake batter, level it, and tap out any air bubbles.

Step 13: Bake at upper heat 120°C and lower heat 150°C for 15-20 minutes on middle rack.

After baking, place a cooling rack on top of the cake.Then invert onto the cooling rack. Carefully remove the parchment paper while it's still warm.

Place the cake on new parchment paper immediately.

Roll up with a rolling pin.

Allow to set for half an hour before cutting.Cut into pieces and enjoy. Final product image

Tips:

The oven temperature and time are just references; your oven might be different, so adjust based on its characteristics.

Protein should reach wet peaks only; over-whipping will cause cracking during rolling.

Place in a preheated oven at upper temperature 120 degrees and lower temperature 150 degrees, on the middle rack for 15-20 minutes.

After baking, place a cooling rack on top of the cake.

Then invert the cake onto the cooling rack.

Carefully remove the parchment paper.

While still warm, place the cake on a new parchment paper.

Use a rolling pin to slowly roll up the cake.

Allow it to set for half an hour before slicing.

Cut into slices and enjoy. Final product image

2Tips:

1 The oven temperature and time are ， ，

2 ，