How to Make Cat Paw Skin Mooncakes
Cat's Claw Ice Skin Mooncake Pie is a nutritious and delicious side dish, with simple preparation, cat claw ice skin mooncake.Mooncake The key to this dish's taste lies in the ingredients and cooking steps,Cooking Network The editor will give a detailed introduction to the simple recipe of cat claw ice skin mooncake.
Cat Claw Ice Skin Mooncake Ingredients Introduction
Main Ingredients:
Rice Flour(60g) Glutinous Rice Flour(60g) Corn Starch (35g)Milk(200g) Condensed Milk(40g) Butter(30g) Sugar(25g) Cocoa Powder ( )
Additional Ingredients:
2 whole + 1 egg yolk Egg Yolks(80g) sugar, (100ml) fresh milk, (45g) butter Flour(40g) Milk Powder(10g)
Cat's Claw Ice Skin Mooncake Recipe:
Firstly, the additional ingredients are the egg yolk filling, and the main ingredient is the ice skin. First, make the egg yolk filling,Beat the eggs in a non-stick pan, add sugar, milk, and butter, stir well until off heat. 2. Turn on low heat, continuously stir, the batter will become thicker and form a ball, then it's ready.
Next, make the ice skin.
Melt butter, milk, condensed milk, mix thoroughlyRice
4.Flour + Glutinous Rice Flour + Corn Starch + sugar, mix well 7. Gradually pour the liquid into the powder, mix well, cover with cling film, and steam for 25 minutes.
8. Steam until cooked, knead the dough, take a portion and add cocoa powder.9. Put on gloves to prevent sticking, make cat claws. 10. Take 23g of ice skin + 17g of egg yolk filling, wrap into a ball, press with mold.
11. Remove from mold to complete.
The chocolate dough makes paw prints; wear gloves to prevent sticking.
8 grams of ice skin plus 17 grams of milk yellow filling, wrap into a round shape and place in the mold to flatten.
Demolded, it is complete.
