Three-color steamed cake recipe

Those who like to eat three-color cake muffin can actually make it at home, as the method is very simple. Moreover, compared to those made in restaurants, homemade three-color cake muffins are healthier and give you more peace of mind when eating.

Three-color cake muffins Ingredients introduction

Main ingredients:

Purple yam (1 piece) Pumpkin (100 grams)Flour (300 grams) Yeast (3 grams) Auxiliary materials:Sugar ( ) Milk (1 cup)

Rhubarb (5 pieces)

Grapes ( )Three-color cake muffins method steps: 1. Prepare the ingredients first, and mash the pumpkin and purple yam.2. Steam the mashed pumpkin and purple yam until they are cooked through, then press them into a paste.3. Add some sugar to the hot mixture while it's still warm and stir well, set aside. 4. Mix yeast with water at about 30 degrees Celsius.

5. Divide the flour into three parts; add pumpkin paste and yeast water to one part and knead into a dough.

6. Add purple yam and yeast to another part of the flour, and knead it into a dough.

7. Add milk and yeast to the third part of the flour, and knead it into a dough.8. Knead all three parts well and let them rise. 9. Let the dough double in size before proceeding.

10. Roll each piece of dough into a strip.

11. Cut each strip into three large pieces.

12. Flatten each piece into a round shape.

13. Stack every slice and let it rise for another 20 minutes.

14. After the second rising, add grapes and jujubes, then steam for 30 minutes.

15. The three-color cake muffins are ready after steaming.

Tip:

Make sure the dough is well risen and each piece is rolled to the same size for a better appearance.

Cut each piece into three large portions.

3. Roll each portion into a round shape.4. Fold each sheet and let it ferment for another 20 minutes. 5. After fermentation, place raisins and jujubes and steam for 30 minutes.

6. Steam is done, and so is the dish.

After fermentation, add some grapes and jujubes for steaming for 30 minutes.

Tips:

1The dough must be well fermented, and each sheet should be rolled to the same size for a good look.

The dough must be fully fermented, and each piece should be rolled to the same size for a neat appearance.