How to Make Cheese Durian Pomfret Cake
CheeseDurian Snow Cream Rice Cake are traditional delicacies.Recipe books can often be seen in many restaurants and eateries. Cheese Durian Snow Cream Rice Cake has a variety of styles and tastes, loved by everyone.，Cooking Network us together learn how to make this dish!
Cheese Durian Snow Cream Rice Cake Ingredients Introduction
Main ingredients:
Durian (4 large pieces)Eggs(4) Mozzarella Cheese (150 grams)
Auxiliary ingredients:
Low-gluten Flour (30 grams) Cake Batter preparation steps:
1. Remove the durian flesh and place it in a container.
2. Remove the durian seeds and mash them into a paste, no need to be too smooth; keep the fruit chunks for texture!
3. Separate 4 eggs: yolks and whites.
4. Beat the egg whites with an electric mixer.5. Beat until stiff peaks form. 6. Add beaten egg whites in three parts to the durian paste, fold gently.
7. Add low-gluten flour; cut and mix evenly.
8. Add more durian according to your preference; I'm a durian lover so I added plenty!
9. Preheat an ungreased pan on medium heat for 5 minutes.10. Pour the prepared batter into the pan slowly. 11. Cook over low heat for 300 watts.
12. Place 150 grams of mozzarella cheese on top of the cake.
13. Continue cooking at 300 watts, covered, for 25 minutes until the cheese melts and becomes smooth white.
14. Isn't it beautiful?
Here are some close-up shots.Rich durian paired with mozzarella! Life should be like this!
It pulls threads! Rich and creamy cheese, sweet and sticky durian, soft and pure rice cake base. Come and enjoy!
Tips:
Since this cake uses only egg whites, make sure to beat them thoroughly; otherwise, it won't form properly. But because only egg whites are used, the texture will be very soft and delicate. It will definitely give you a new experience!
14. Isn't it very pretty?
15. And here are two close-up shots.
16. Rich durian with mozzarella! Life should be like this!
17. It stretches when pulled. The cheese is creamy and fragrant, the durian is sweet and chewy, the cake base has a pure texture, come and enjoy it!
1Tips:
Since this cake only uses egg whites, whipping must be thorough. Otherwise, it won't form properly. But because only egg whites are used, the texture will be very soft and delicate, providing an absolutely unique experience!
