How to Make Chocolate Fruit Cake
Likes to eat chocolate fruits eggs cakes can actually make their own chocolate fruit cake at home because the method is very simple, and compared to those made in restaurants, homemade chocolate fruit cakes are healthier and safer to consume. Chocolate Fruit Cake
Ingredients Introduction:Main ingredients: An 8-inch cake base (1 piece)
Mildly whipped cream
(150 grams) Filling fruits (50 grams) Powdered sugar (15 grams)Milk Chocolate shreds ( ) Peach slices (1 slice)Raspberries (6 pieces) Kiwi slices (2 pieces)Black cherries ( ) Red grapes ( )Lychees ( ) Fruit jam ( )Steps to make a Chocolate Fruit Cake: 1. Whip the cream with sugar powder, avoid over-mixing 2. Divide the cake base into 3 layers evenly and uniformly in thickness 3. Layer milk and filling fruits for three times 4. Evenly spread cream on top and smooth out sides5. Prepare chocolate shreds, do not press or break them too much 6. Stick the chocolate shreds evenly onto the cake surface, clean up any that fall off
7. Prepare fruits,
Slice peaches into 1/6 portions
8. Arrange strawberries in a circle to distribute uniformly
9. Add your preferred fruits like kiwi, red grapes, and black cherries for even distribution
10. Place a birthday card in the middle and sprinkle with lychee jam
11. Take photos
12. Take photos
Prepare the fruits.Ripe peaches. Cut into 1/6 portions.
Add strawberries to arrange in a circular pattern evenly spread out.
Add other preferred fruits like kiwi, red grapes, and black cherries, distributing them evenly to make the fruit part look full.
Insert a "Happy Birthday" card and sprinkle with lychee jam.
Take photos.
Take photos.
