How to Make Matcha Cake Roll
MatchaEgg Muffin Roll is a nutritious and delicious dish, easy to make.Matcha Muffin Roll The key to making this dish tasty lies in the ingredients and steps.Cooking Network Editor introduces the simple recipe for Matcha Muffin Roll in detail.
Matcha Muffin Roll Ingredients Introduction
Main Ingredients:
Low-gluten flour (90g)Egg(s) (6) Milk (60ml)Matcha powder (10g) Whipped Cream (150g) Dried Grapes(40g) Auxiliary Ingredients:
Baking powder (2g) Sugar (80g)
Lemon Juice (4 drops) Steps for Matcha Muffin Roll:
1. Prepare all the required ingredients.
2. Separate the eggs into two clean, dry containers.
3. In the yolk bowl, mix in oil, milk, and 20g of sugar until well combined.
4. Add matcha powder and baking powder to the flour and mix evenly.5. Sift the mixed flour into the egg yolk mixture. 6. Do not stir the batter too much to avoid gluten formation.
7. Add a few drops of Lemon juice into the whites, along with 40g of sugar in two portions. Preheat the oven at this point.
8. Whisk the egg whites until they form peaks when lifted.
9. Transfer some of the whipped egg whites into the matcha batter and gently fold.
7.10. Fold the mixed batter back into the remaining egg whites gently. 11. Pour the batter onto a baking tray lined with parchment paper, spread evenly, tap lightly to remove air bubbles, then bake at 150°C for about 20 minutes.12. Remove from oven and invert on a cooling rack to cool down. Peel off the bottom parchment paper gently if possible, then cover with a new piece of parchment paper.13. Whip the cream until it holds soft peaks, adding an additional 20g of sugar.14. Fold in the dried grapes into the whipped cream. 15. Spread the whipped cream evenly over the cooled cake and roll it up tightly, then refrigerate for 1-2 hours before serving.
16. Finished!
Tips:
Adjust baking time according to your oven's characteristics.
When whipping cream, do not add too much sugar as the grapes are already sweet.
Lemon juice can be substituted with whitevinegar
.
Pour the raisins into the whipped cream and stir evenly.
Spread the whipped cream evenly on the cake, then gently roll it up and refrigerate for 1-2 hours before serving.
The piece is complete!
1Tips:
Adjust the time based on your oven's characteristics. Do not add too much sugar when whipping the cream, as the raisins are already quite sweet. If you don't have lemon juice, use white vinegar instead.vinegar can be used instead.
