Brownie recipe

Brownie is a nutritious and delicious dessert side dish, with simple preparation methods.Cooking Network The editor will provide detailed instructions on how to make brownies easily.

Brownie Ingredients Introduction

Main Ingredients:

Butter(90g) Peach Nuts(50g) Flour(48g) Sugar (70g)Egg(1 piece)Chocolate(50g)

Auxiliary Materials:

Baking Paper() Mold() Spatula() Small Bowl() Baking Tray() Mixing Basin()

Steps to make Brownie:

1. Mix the dough: Soften the butter.

2. Roast nuts, place them on a baking tray and break them into pieces. Bake at 165 degrees for 15 minutes until slightly golden on the surface.

3. Melt chocolate, put it in a small bowl then heat water to create a double boiler.

Place the small bowl over the pot of simmering water.

4. Remove roasted nuts from the oven. Pour softened butter into a container and mix with a spatula until slightly white.

Add melted chocolate, use a spatula to mix them together.5. Beat eggs into a liquid form, add one-third of it into the chocolate mixture and stir well.

7.Repeat this step twice more before adding in the rest of the egg liquid and mixing thoroughly. Then add flour, sugar, and roasted nut pieces, stir until there are no lumps left.

Preheat the oven to 180 degrees for 10 minutes.6. Shaping stage: Cut a slightly larger piece of paper, use the mold as a reference, cut small holes at the corners, then place it in the mold to prevent sticking.

Pour the mixture into the mold.

7. Baking stage: Place in the preheated oven and bake at 180 degrees for 20 minutes; dry surface indicates completion.Xiang Ha Yum China appRecipe More recipe videos are waiting for you~

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