Homemade Wrinkle Skin Spring Rolls with Scallion Oil Dough

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Ingredients

Main ingredients:Water dumplings Dumpling wrappers 280 grams

Auxiliary ingredients: salt to taste, chopped green onions to taste,Corn Oil for frying

Secret ingredient tip: Adding Joyful Flavor Chicken Essence at the end significantly enhances the freshness and makes the texture smooth, fresh, fragrant, and rich.Chicken essence significantly enhances freshness, making the texture tender and flavorful.

Steps

Prepare the ingredients: dumpling wrappers, chopped green onions, corn oil, salt

Brush a layer of oil on the cutting board

Place a wrapper, brush another layer of oil, sprinkle some salt and green onions

Repeat steps 3 and 4 for about 7 to 8 wrappers

Roll with a rolling pin into a round shape shape

6.Fry in a flat pan Add oil, heat it up

Place the pancake

Fry until both sides are golden brown.

A fragrant and crispy scallion-oil pancake is ready. Isn't this very simple?