Homemade Omelette Recipe



Have a simple breakfast for yourself, not too complicated, just one egg.pancake. or a homemade sandwich paired with mung bean milk or milk. Simple yet delicious and nutritious,breakfast then go to work, you will be energetic all day long.
This egg pancake is something I often make, simple and convenient ingredients, using an electric frying pan, it takes less than ten minutes to prepare, very soft and fluffy, not worse than those sold outside.Ingredients flour
130 grams eggs 2 pieces water 280 grams:coriander one piece salt,chicken essence appropriate (this amount is about 6 pancakes for two people, halve it if one person eats)Steps: First, put the flour in a bowl, wash and chop the coriander finely and add to the flour. If you don't like coriander, you can use scallions instead.
Second, add warm water (or cool boiled water) to the bowl, stir until the flour mixture is smooth without any dry powder.
Third, add two eggs

Fourth, beat the eggs in one direction to make a uniform egg batter.

Fifth, grease the electric frying pan and heat it up. Pour a ladle of batter into the center of the pan; the batter will spread out automatically due to its thinness.

Sixth, fry until one side is golden brown, then flip and fry the other side.Seventh, continue cooking until both sides are golden and fully cooked. Eighth, follow these steps for the remaining batter. The fragrant

egg pancakes

are ready to be served. Serve with a glass of milk, delicious!

Very soft and fragrant.

Eight, follow the above steps to finish the remaining batter.Chicken.Egg pancake. Serve and enjoy, pair with a glass of milk for a delicious meal.

Very soft and fragrant.




