How to Make Scallion Oil Stir-Fried Noodles
Like those who enjoy Aromatic Fried Green Onion noodles, you can actually make them at home.Aromatic Fried Green Onion Noodles are simple to prepare, and compared to restaurant versions, homemade ones are healthier and more reassuring to eat.
Aromatic Fried Green Onion Noodle Dishes MATERIALS
Main Ingredients:
Bunch of Green Onions (small)Noodles(as needed)
Side Ingredients:
Oil (as needed) Oyster Sauce (1 tablespoon)Soy Sauce (3 tablespoons) Sugar (1 tablespoon)
Steps for Aromatic Fried Green Onion Noodles:
1. Prepare MATERIALS.
2. Wash and cut green onions into small pieces.
3. Start by mixing sauce, take a clean small bowl, add 1 tablespoon of oyster sauce, 3 tablespoons of soy sauce, and 1 tablespoon of sugar, stir well and set aside.4. Heat a pan with plenty of oil, first add the white part of green onions, then reduce heat to low and fry until golden brown. 5. Add the green part of green onions, continue frying on low heat until golden brown, pour in the previously prepared sauce, simmer for 1 minute, turn off the heat; now the whole kitchen is filled with the aroma of green onions.
6. In another large pot, boil water, add noodles and stir continuously, once the water boils again, slowly pour a bowl of cold water along the edge of the pan, repeat until the water boils again and the noodles are cooked, turn off the heat and let them sit for 3 minutes.
7. Drain noodles and rinse under cold water to remove excess moisture, then dry.
8. Serve in a dish, pour over the fried green onion oil from another pan, mix well.9. The aroma of Aromatic Fried Green Onion Noodles is overwhelming, with perfect taste. TIP:
It's essential to add cold water once during cooking and rinse noodles after cooking; these steps ensure that the noodles are firm.
Pour into a dish, pour the cooked garlic oil from another pot over it, and stir evenly.
9. The fragrant garlic oil noodles are delicious to the max.
Tips:
Add one more cold water during the cooking of the noodles; after removing the noodles from heat, cool them down with cold water; these steps ensure a firm texture when cooked.
